Variation occurring after natural and in vitro multiplication of early Mediterranean cultivars of globe artichoke (Cynara scolymus L)
نویسندگان
چکیده
منابع مشابه
In Vitro Phytoequivalency of Artichoke Extracts (Cynara scolymus L.) and Their Drug Products
In this study, the quantitative amounts of chlorogenic acid (CA) in spray dried artichoke (Cynara scolymus L.) leaf extract (SD) and standardized artichoke commercial products (CP1, CP2) were calculated by using HPLC. The amounts of CA were 4.66±2.96x10 mg/capsule and 27.9±9.98x10 mg/capsule for CP1 and CP2 respectively. The in vitro phytoequivalance of SD, CP1 and CP2 were evaluated by using t...
متن کاملEffects of saline irrigated water on forage quality of globe artichoke (Cynara cardunculus var. scolymus L.)
Salinity is a major abiotic stress for crop production in many parts of the world. To evaluate the effects of irrigation with saline water on growth parameters and forage quality of globe artichoke (Cynara cardunculus var. scolymus), a field experiment was conducted using a randomized complete block design with three replications at Isfahan Agricultural and Natural Resources Research and Educat...
متن کاملCharacterization and quantification of anthocyanins in selected artichoke (Cynara scolymus L.) cultivars by HPLC-DAD-ESI-MSn.
The anthocyanin pattern of artichoke heads (Cynara scolymus L.) has been investigated by high-performance liquid chromatography-electrospray ionization mass spectrometry. For this purpose a suitable extraction and liquid chromatographic method was developed. Besides the main anthocyanins-cyanidin 3,5-diglucoside, cyanidin 3-glucoside, cyanidin 3,5-malonyldiglucoside, cyanidin 3-(3''-malonyl)glu...
متن کاملEffect of Chemical Treatments on the Quality of Fresh-Cut Globe Artichoke (Cynara Scolymus,L.) During Cold Storage
Globe artichoke (Cynara scolymus L.) is a perennial rosette plant grown throughout the world for its large, fleshy heads [1-3]. Most of its culture (about 90%) is concentrated in the countries around the Mediterranean Basin mainly in Italy (50 000 ha), Spain (17000 ha) and France (10 000 ha) [4]. Egypt has the potential to develop an excellent export industry in artichoke. The production areas ...
متن کاملExtensive characterisation of bioactive phenolic constituents from globe artichoke (Cynara scolymus L.) by HPLC-DAD-ESI-QTOF-MS.
The aim of this work was to characterise the phenolic compounds in artichoke (hearts) by using HPLC coupled to DAD-ESI-QTOF-MS, which proved useful in characterising 61 phenolic and other polar compounds. Notably, of the 61 compounds characterised, 34 new phenolic compounds with their isomers have been tentatively characterised in artichoke for the first time, namely: 3 hydroxybenzoic acids, 17...
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ژورنال
عنوان ژورنال: Agronomie
سال: 1993
ISSN: 0249-5627
DOI: 10.1051/agro:19931005